Zucchini caviar

Zucchini caviar is combined with porridges and vegetable purees. It can be used to make sandwiches, using bread, croutons, baguette. Caviar is served as a cold snack, combining it with tea, lemonade and coffee. Zucchini caviar has a number of useful properties: purification of the body, fluid removal as part of the prevention and elimination of edema, the normalization of intestinal microflora. It has a low calorie, contains potassium, fiber, pectin, beta-carotene. Suitable for dietary and everyday menu.