GOST is a state standard that establishes the requirements for the quality of a particular food, non-food products. The practice of using GOST was introduced back in the days of the USSR, today it has not lost its relevance.
GOSTs are developed by state industry structures, and the finished document undergoes a multistage review. The best technologists, representatives of institutes, research laboratories, experts in this or that field are involved in the development - it all depends on the type of products for which the GOST is intended.
GOSTs are the ideal solution for companies that produce standard goods, such as baked goods, Juices, and semi-finished products. GOST has a number of advantages:
● Ensuring consistent quality;
● customers trust GOST more than TU.
However, not all products have GOSTs, so for the release of goods that have unique characteristics or properties, it is advisable to develop a TU. It all depends on the type of products, the specifics of the company's activities, and other parameters. The decision to apply certain standards is made at the highest management level.
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